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900 trillion tonnes of food is wasted yearly, and so I challenged myself to turn this abundance of “waste” into utility. In this project, the wasted food was reincarnated twice. Firstly, it was given a second life as a bioplastic or a bioleather after a thorough experimentation with recipes. Next, the results were made into a myriad of physical and digital prototypes. Safe to say that one man’s food waste is another man’s treasure.
An exhibition of public artworks, installations, meals, performances, urban interventions, and events outdoors in Hyllie, Malmo, from 1 July to 27 August 2017
In her artist talk “Weeds are My Role Model,” artist and activist Candace Thompson shares her Collaborative Urban Resilience Banquet (The C.U.R.B.) project which uses the act of urban foraging and the projected "what if" disaster scenarios of climate change to examine critical issues around food and food sovereignty, land access, environmental remediation, multi-species interdependence, and right relationship(s) with the (un)natural world.
The meal was bought from the Nordic nation's last McDonald's in 2009 to see if it would ever decay.